| 1 |
Webinar on “Value addition in Jack Fruit” |
26-05-2021 | 11.00 AM to 12:00 PM |
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| 2 |
Invited talk on Food Safety: A way forward for a Prosperous India |
08-06-2021 | 9:30 AM to 10:30 AM |
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| 3 |
Webinar on the topic “Career Opportunities in Food Technology”. |
06-08-2021 | 02.00 PM to 03:00 PM |
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| 4 |
Restoring the Beautiful smiles of kids of the home of Bethlehem |
12-08-2021 | 03.00 PM to 04:00 PM |
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| 5 |
Live Talk on the topic “Journey of Food Engineer to Entrepreneur” |
21.09.2021 | 10.00 AM |
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| 6 |
National webinar in connection with World Food Day on the topic “Our actions are our future” |
16.10.2021 | 10.30 AM |
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| 7 |
Workshop on “Sensitization on Intellectual Property” |
18.11.2021 | 02.00 PM - 04.30 PM |
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| 8 |
Webinar on the topic “Career Opportunities in UAE” |
10.12.2021 | 02.30 PM - 03.30 PM |
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| 9 |
The Memorandum of Understanding (MoU) |
14-01-2022 |
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| 9 |
Inauguration and Blessing Ceremony of Food Microbiology, Food Chemistry and Food Analysis & Quality Evaluation Lab |
25-02-2022 |
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| 10 |
Report of the Memorandum of Agreement (MoA) |
24-05-2022 |
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| 11 |
Meeting of FESTA and Live expert talk |
30-06-2022 |
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| 12 |
Report on Food Fest |
25-11-2022 |
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| 13 |
‘Expert talk’ conducted on 02-12-2022 |
02-12-2022 |
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| 14 |
Report of the Industrial Visit |
15/07/2022 |
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| 15 |
Hazard Analysis Critical Control Points (HACCP) Training |
17-11-2022 |
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| 16 |
Report of the World Food Day celebrations |
19&20-10-2022 |
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| 17 |
Sustainability in the Energy-Food Industry: A German Perspective |
23-11-2022 |
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| 18 |
Theme Dance |
07/12/2022 |
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| 19 |
Drawing competition on the topic ‘Vasudeiva Kudumbakam’ |
24/02/2023 |
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| 20 |
Azure Tech Fest |
24/04/2023 |
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| 21 |
FESTMIL 2023 |
28/04/2023 |
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| 22 |
Open House 2022 |
28/04/2023 |
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| 23 |
Five Days Offline Faculty Development Programme |
23 to 28 January, 2023 |
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| 24 |
A debate competition on account of celebrating WORLD FOOD DAY. |
19-10-2023 |
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| 25 |
Report of the Fresher’s Day celebrations |
27/09/2023 |
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| 26 |
Industrial Visit |
08-11-2023 |
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| 27 |
Science Excursion |
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| 28 |
Food Products Launch and Sensory Evaluation |
23-11-2023 |
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| 29 |
Healthy Food Healthy Life |
19-10-2023 |
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| 30 |
Debate Competition |
06-12-2023 |
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| 31 |
Three-day student training on HACCP Level 3, FoSTaC Advance Level 2 FSS and ISO 22000:2018 IA |
07/02/2024, 08/02/2024, and 09/02/2024 |
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| 32 |
FLAVORSTER |
22/04/2024 |
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